• Cachimbon
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  • Business Funding
    • Asset-Based Loans
    • Become A Referral Partner
    • Invoice Factoring
    • Commercial & Real Estate
    • Revenue-Based Financing
    • SBA $500K - $5 M
    • Start-Up 0% Intro Rate
  • Lugares Cachimbones
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  • More
    • Cachimbon
    • PCaaS
    • Business Funding
      • Asset-Based Loans
      • Become A Referral Partner
      • Invoice Factoring
      • Commercial & Real Estate
      • Revenue-Based Financing
      • SBA $500K - $5 M
      • Start-Up 0% Intro Rate
    • Lugares Cachimbones
    • Prontomize
    • Restaurante
    • Telephony

  • Cachimbon
  • PCaaS
  • Business Funding
    • Asset-Based Loans
    • Become A Referral Partner
    • Invoice Factoring
    • Commercial & Real Estate
    • Revenue-Based Financing
    • SBA $500K - $5 M
    • Start-Up 0% Intro Rate
  • Lugares Cachimbones
  • Prontomize
  • Restaurante
  • Telephony

Cachimbón Restaurante Salvadoreño

Pupusas Chef at Cachiimbon

A family sanctuary where Salvadoran soul meets Colombian warmth, styled in effortless elegance. Music, laughter, and ideas.

Toda una experiencia Cachimbona sin igual.

Reserve your table

Taste the vibrant flavors of Doña Ati.

El escudo de Cachimbón.

    A family sanctuary for La Cultura Salvadoreña

    Find out more

    The Muse & Mastermind: Doña Ati

     Our entire experience is curated by Doña Ati, Co-Founder, Master Chef, and Chief Creative Director. Not only does she command the kitchen with her authentic culinary heritage, but she is also the artistic soul behind our physical space. Every texture, warm light, and piece of hand-picked decor is her canvas—turning our restaurant into a stunning, living-room performance stage. Alongside her, GM Don Foncho orchestrates the operations, ensuring the hospitality is as flawless as the design. 

    La Cocina de Doña Ati

    LAS PUPUSAS

    Hand-slapped, thick corn tortillas grilled to perfection. Served with traditional curtido and salsa de tomate livianamente picante.

    Pupusa de Queso con Loroco

    $4.50 each

    Melty Salvadoran quesillo cheese mixed with minced, exotic edible loroco flower buds. 

    Pupusa Revuelta

    $4.50 each

    The ultimate classic: seasoned ground chicharrón (pork), savory refried red beans, and melted quesillo. 

    Pupusa de Frijol con Queso

    $4.50 each

     Savory refried red beans blended perfectly with rich, melted quesillo. 


    LA SEMITA Y DULCES

    Our signature sweet baked pastries, crafted by hand and perfect for coffee pairings.

    Semita Alta de Piña

    $3.75

    A thick, crumbly, and sweet yeast bread tart layered with rich, house-made spiced pineapple jam filling. 

    Semita Pacha

    $3.75

    A flatter, crispy-edged version of our traditional spiced pineapple tart. 


    BEBIDAS Y REFRESCOS

    From traditional non-alcoholic fruit elixirs to refreshing cold beers and wines.

    Horchata de Morro

    $4.00

     The classic spiced Salvadoran beverage made from ground morro seeds, cinnamon, and nutmeg . 

    Fresco de Piña, Tamarindo, o Ensalada

    $4.00

     Fresh pineapple, tangy tamarind, or the iconic "ensalada" drink featuring finely chopped tropical fruits  

    Cervezas Importadas

    $6.00

    Enjoy ice-cold Pilsener, Suprema, and Regia beers direct from El Salvador. 

    Selección de Vinos

    $8.00/glass

    A carefully curated wine selection from Napa Valley, CA to pair beautifully with savory pupusas 


    SERVICIO DE DESCORCHE

    BYOB (Bring Your Own Bottle of Aguardiente, Ron, Vodka, Tequila, or whatever you like) Service. Bring your favorite spirit, and we'll take care of the rest.

    El Set-Up ($10.00 / bottle)

    $10.00

    We provide premium glassware, fresh ice, hand-cut limes, and sea salt to complement your bottle. 

    Mixer Upgrade

    $4.00/pitcher

    Add a fresh pitcher of our house-made Fresco de Piña or Tamarindo to craft your own unique tropical cocktails. 

    Experiencias Cachimbónas

     At Cachimbón, our entire space is a stage for performance, laughter, tech work, and cultural celebration. Join us for our signature weekly interactive programs: 

    #

    Learn to make pupusas

    Culinary workshops

    #

    Open-Mic Comedy

    Experience being laugh at.

    #

    Tech & Think-Tank

    El Co-Working del Espacio

    #

    Conversational Spanish Socials

    Practice speak Spanish con Salvadoreños y Rolas.

    Investor Relations

    Drop us a line!

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    202 North Cedar Avenue, Owatonna, MN, USA

    1-651-212-5001

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    202 N. Cedar Avenue, Suite 1

    Owatonna, MN 55060

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